Tip Calculator

Tip Calculator

Calculating tips properly ensures fair compensation for service workers and helps you budget for dining out.

Key Terms

  • Tip Percentage — The percentage of the bill added as gratuity.
  • Pre-tax vs Post-tax — Tips are typically calculated on the pre-tax amount.
  • Split Bill — Dividing the total among multiple diners.

Tip Formula

Tip Amount = Bill Amount × (Tip Percentage / 100)

Standard Tip Guidelines

  • Restaurants: 15-20% of pre-tax bill
  • Bartenders: $1-2 per drink or 15-20%
  • Food Delivery: 15-20% based on distance
  • Hotel Housekeeping: $2-5 per night
  • Hair/Beauty Services: 15-25%
  • Taxi/Rideshare: 15-20%

Tips for Tipping

  • Tip on the pre-tax amount for fairness.
  • Consider service quality — exceptional service deserves more.
  • For large parties, check if gratuity is already included.
  • When in doubt, 18% is a safe middle ground.
  • Keep small bills handy for cash tips.